7 Turkish Typical Dishes

You may wonder which typical Turkish foods to try. In Turkey, authentic meals surround you, here are the best 7 of foods you have to try on your trip to Turkey. So, have you ever tried these typical Turkish foods?

Kebab

Kebab

Kebab is the common name for a dish where meat is coated around a skewer and grilled over a charcoal fire. The best known Turkish kebabs are Doner Kebab, Iskender Kebab, Shish Kebab, Adana Kebab, Kuzu Tandir.

Tursu

Tursu

Tursu is the another typical food to Turkish cuisine Often, Tursu is displayed in colorful, decorative jars, particularly in the windows of many specialty pickle shops. These shops also offer a wide variety of pickle juices.

Manti

Manti

Manti is known as Turkish ravioli, forty pieces of which are said to fit in one tablespoon. Manti is served with fresh yogurt, melted butter, and chopped herbs and chili flakes.

Vegetable Dishes With Olive Oil

Vegetable Olive Oil

Vegetable dishes with Olive oil, which constitute the core of the Turkish cuisine, are the key to taste and health. Vegetable dishes with olive oil include a variety of delicacies such as Sarma, Dolma, Imam Bayildi, and the similar vegetable dishes made with kidney bean or artichoke.

Kurufasulye

Kurufasulye

Kurufasulye is the delicious Turkish food everyone must try. This modest dish of creamy blond beans stewed in tomato gravy has a great traditional flavour.

Breakfast

Breakfast

Turkish breakfast usually consists of fresh white bread, honey, clotted cream, jam, sheeps' milk cheese, tomatoes, egg, cucumber and black olives, washed down with black tea.

Soup

Soup

Soup has a special place on the Turkish diet. Soups can be consumed any time of the day and may be served hot or cold depending on the recipe. Tarhana, Yayla, Mercimek, Ezo Gelin, Yuvalama, Iskembe, are among the most renown soups of the Turkish cuisine.

(According to www.goturkeytourism.com)

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